Blue Honey from Magic Mushrooms Psilyocibin

Try out our new blue honey an LB first. Why Blue Honey Works It tastes good. Dried magic mushrooms are notoriously unpleasant. You can't cook them without destroying the psilocybin, so adding them to food afterward just leaves you with crunchy, bitter bits. Honey's intense sweetness completely masks the flavor while letting you consume it however you want—stirred into warm drinks, drizzled over waffles, or straight from the jar. It's gentle on your stomach. The fibrous texture of dried mushrooms combined with their serotonergic effects often causes "gut rot"—stomach pain, nausea, and that heavy feeling. Honey removes the fiber problem entirely, making for a much smoother experience. It actually preserves potency. Honey doesn't just store mushrooms; it actively protects psilocybin from degrading. Leave it in a cool, dark place and you've got a shelf-stable product that lasts far longer than freezer storage. Ancient Egyptian tombs have been found with edible honey inside—that's the kind of longevity you're working with.